Weekly Menus
Crunchy Avocado Salad $13.75
With roasted corn, tomatoes, olives, chickpeas & tortilla chips
Herb-Crusted Rack of Lamb $22.75
With mashed potatoes, vegetables, mint jelly & merlot reduction
Pan-Roasted Tilapia $19.75
With coconut shrimp, tomatoes, basmati rice, mango chutney & coconut curry sauce
